Kari Ikan

Kari Ikan

4.7 3 ratings
Prep. 5 min
Total 35 min
5 porsi

Ingredients

  • siung bawang putih
    5
  • bawang merah
    50 g
  • cabai kering direndam dan potong kecil-kecil
    10
  • jahe segar
    10 g
  • serai segar bagian putih saja, iris-iris
    2 batang
  • bubuk kari ikan
    30 g
  • minyak goreng
    60 g
  • kecap asin
    20 g
  • kecombrang (bunga kantan), kuncup saja, iris tipis-tipis
    1 batang
  • air
    500 g
  • kaldu ayam bubuk homemade
    10 g
  • ikan ekor saja (berkisar 1 ekor ikan), disayat
    500 - 600 g
  • garam
    1 sdt
  • sari lemon
    1 sdt
  • okra
    8
  • tomat potong wedges
    4
  • bawang bombai iris-iris (0.5 cm)
    100 g
  • daun kari segar daun saja
    1 tangkai
  • santan
    150 - 200 g
  • gula
    1 sdt

Nutrition per 1 porsi

Calories 397 kcal / 1661 kJ
Protein 21 g
Fat 27 g
Carbohydrates 18 g
Fibre 3 g

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