
Devices & Accessories
Verrines de rabanete e queijo de cabra fresco
Prep. 10 min
Total 20 min
6 doses
Ingredients
-
rabanete c/ folhas160 - 180 g
-
sal5 pitadas de
-
natas c/ 30-40% de gordura220 g
-
leite120 g
-
caldo de legumes caseiro1 c. chá de
-
pimenta2 pitadas de
-
ágar-ágar2 g
-
queijo de cabra amanteigado100 g
-
iogurte grego50 g
Nutrition per 1 dose
Calories
194.3 kcal /
813.2 kJ
Protein
5.3 g
Fat
18.2 g
Carbohydrates
3.2 g
Fibre
0.5 g
Saturated Fat
11.3 g
Sodium
236.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Terra verde, saúde à mesa
71 Recipes
Portugal
Portugal