Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de fruits secs variés
- 60 g de beurre, à température ambiante, coupé en morceaux
-
60
g de sucre roux
or 60 g de sucre en poudre - 1 c. à café de sucre vanillé
- 1 œuf
- 80 g de flocons d'avoine
- 80 g de noix de coco, en flocons
- 50 g de farine à pâtisserie
- ¼ c. à café de bicarbonate de sodium
- ½ c. à café de levure chimique
- 1 pincée de sel
- Nutrition
- per 1 pièce
- Calories
- 931 kJ / 222.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 28 g
- Fat
- 11.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 2.8 g
- Sodium
- 93.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscuits au citron
55min
Biscuits croquants à l'avoine
45min
Rochers coco
20 min
Briochettes coco à la vapeur
2h 10min
Biscuits chocolat et sésame
40min
Cake orange-pavot
1h
Biscuits aux figues
1h 15 min
Sablés de Pâques
1h 30min
Cookies aux fruits secs
45min
Gâteau aux noisettes, romarin et miel
1h
Sablés viennois
45min
Sablés au citron
1h 40min