Skip to main content Search
Sambal petai udang

Sambal petai udang
4.9 17 ratings
Prep. 5 min
Total 20 min
3 porsi
Sign up for free

Ingredients

  • minyak goreng
    50 g
  • bawang merah
    80 g
  • siung bawang putih
    4
  • kemiri
    5
  • terasi
    20 g
  • cabai kering dibilas, direndam, dan biji dibuang
    10
  • bawang bombai (berkisar 1 bombai), iris-iris
    100 g
  • petai dikupas
    100 g
  • garam
    1 jumput
  • gula
    20 g
  • udang utuh ukuran sedang, dibersihkan dan kulit dibuang
    200 g

Difficulty

easy

Nutrition per 1 porsi

Protein 20 g
Calories 1583 kJ / 378 kcal
Fat 23 g
Fibre 3 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Buku Masak Dasar 173 Recipes
International

You might also like...

Sambal Tumis Udang

5.0(1)

30 min

Bihun Tom Yum

5.0(4)

30 min

Ayam Kecap Bebas Minyak

4.2(11)

15 min

Sup Ayam dengan Arak Foochow (Foochow Nourishing Chicken Soup)

4.0(1)

1 h 20 min

Tumis Terong Ungu (300 g)

4.2(6)

25 min

Tumis Udang (Sautéed prawns)

4.6(5)

15 min

Kacang Tanah Goreng (Toasted Peanuts)

4.9(17)

20 min

Kari Ikan

4.8(4)

35 min

Nasi Lemak

4.5(2)

45 min

Ayam Masak Merah (Spicy Tomato Chicken)

4.3(3)

1 h 25 min

Ikan Kukus Thai dengan Jeruk Nipis

4.7(6)

30 min

Tumis sayur

4.3(3)

10 min