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Sambal petai udang

Sambal petai udang
4.9 17 ratings
Prep. 5 min
Total 20 min
3 porsi
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Ingredients

  • minyak goreng
    50 g
  • bawang merah
    80 g
  • siung bawang putih
    4
  • kemiri
    5
  • terasi
    20 g
  • cabai kering dibilas, direndam, dan biji dibuang
    10
  • bawang bombai (berkisar 1 bombai), iris-iris
    100 g
  • petai dikupas
    100 g
  • garam
    1 jumput
  • gula
    20 g
  • udang utuh ukuran sedang, dibersihkan dan kulit dibuang
    200 g

Difficulty

easy

Nutrition per 1 porsi

Protein 20 g
Calories 1583 kJ / 378 kcal
Fat 23 g
Fibre 3 g
Carbohydrates 23 g

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