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Ingredients
- 2 fillet salmon, segar, dengan kulit, tanpa tulang (masing-masing sekitar 135 g)
- garam laut
- 2 sdm minyak zaitun
- 2 tangkai peterseli segar
-
2
tangkai dill, segar
or 2 tangkai thyme segar - 2 buah parutan kulit lemon (lemon zest)
- 1800 g air
- Nutrition
- per 1 porsi
- Calories
- 1689 kJ / 407 kcal
- Protein
- 28 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated Fat
- 6 g
- Sodium
- 248 mg
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