Bubur Ayam dengan Telur Pitan (Chicken Porridge with Century Egg)

Bubur Ayam dengan Telur Pitan (Chicken Porridge with Century Egg)

4.9 14 ratings
Prep. 10 min
Total 30 min
6 porsi

Ingredients

  • fillet dada ayam, tanpa kulit potong kecil-kecil (4-5 cm)
    200 g
  • kecap asin
    10 g
  • minyak wijen hitam
    1 - 2 sdt
  • beras putih bulir panjang dibilas dan ditiriskan
    200 g
  • air
    1600 g
  • telur pitan dicuci (lihat tips)
    2
  • telur asin matang, cangkang dikupas dan dipotong dadu
    2
  • kaldu ayam bubuk homemade atau instan
    2 sdt
  • garam
    2 sdt
  • lada putih bubuk
    1 jumput
  • jahe segar diparut halus
    10 g
  • ketumbar segar daun saja, dicincang halus, untuk hiasan
    2 tangkai
  • daun bawang dicincang halus, untuk hiasan
    2 tangkai

Nutrition per 1 porsi

Calories 233 kcal / 973 kJ
Protein 15 g
Fat 6 g
Carbohydrates 28 g
Fibre 0 g

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