Menu dengan sayur saus velouté, ayam dengan saus mustar dan sayur kukus

Menu dengan sayur saus velouté, ayam dengan saus mustar dan sayur kukus

5.0 1 rating
Prep. 20 min
Total 45 min
4 porsi

Ingredients

Velouté, ayam, dan sayuran kukus
  • bawang bombai potong bagi dua
    80 - 100 g
  • siung bawang putih (optional)
    1
  • minyak zaitun
    20 g
  • campuran sayur (contoh: zukini, wortel, asparagus, paprika, brokoli), iris-iris (0.5 cm)
    700 g
  • air
    600 g
  • garam
    2 ½ sdt
  • fillet dada ayam, tanpa kulit potong strip (5 cm x 2 cm)
    500 g
    500 g fillet dada kalkun, tanpa kulit, potong strip (5 cm x 2 cm)
  • kecap asin
    2 sdm
  • kentang iris-iris (0,5 cm)
    400 g
  • bubuk lada
    ½ sdt
  • paprika manis (optional)
    ½ sdt
  • mentega (optional)
    20 g
    1 sdm krim
Saus mustar
  • krim keju (cream cheese)
    50 g
    50 g krim, min. 30% lemak, (cream cheese)
  • mustard
    1 sdm
  • garam
    ½ sdt
  • bubuk lada hitam
    1 jumput
  • peterseli segar daun saja
    3 - 4 tangkai
  • kuning telur (optional)
    1

Nutrition per 1 porsi

Calories 417 kcal / 1745 kJ
Protein 37 g
Fat 16 g
Carbohydrates 26 g
Fibre 6.2 g

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