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Ingredients
Pepes tahu
- 25 g siung bawang putih
- 1 sdt garam
- ½ sdt lada putih bubuk
- 500 g tahu putih, potong dadu (3 cm)
- 50 g santan
- 1 telur, dikocok lepas
- 1 daun pisang, potong menjadi 4 lembar (masing-masing 30 cm x 20 cm), diblansir atau dilayukan di atas api kompor
- 4 daun salam segar
- 2 batang serai segar, bagian putih saja, iris tipis-tips
- 8 daun jeruk purut segar, disobek-sobek
- 1 cabai merah besar, iris tipis-tipis
Nasi liwet
- 100 g bawang merah
- 50 g siung bawang putih
- 20 g minyak zaitun
- 3 daun salam segar
- 3 daun jeruk purut segar
- 3 batang serai segar, bagian putih saja, dimermarkan
- 1000 g air
- 250 g beras putih, bulir sedang, dibilas
- 1 sdt garam, sesuai selera
- 2 sdm santan
- 40 g ikan teri goreng
- 20 g cabai merah keriting segar, iris tipis-tipis
- 20 g cabai rawit merah segar, iris tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 1776 kJ / 424 kcal
- Protein
- 16 g
- Carbohydrates
- 62 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 1442 mg
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