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Perkedel kentang (Potato cakes)

Perkedel kentang (Potato cakes)
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Prep. 45 min
Total 45 min
4 porsi
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Ingredients

  • kentang potong kecil-kecil
    1000 g
  • bawang bombai potong bagi dua
    150 g
  • jus lemon
    1 sdm
  • garam
    1 sdt
  • bubuk lada hitam
    ¼ sdt
  • maizena
    20 g
  • havermut (oat flake)
    20 g
  • telur
    1
  • minyak goreng

Difficulty

easy

Nutrition per 1 porsi

Protein 8 g
Calories 1818 kJ / 434 kcal
Fat 23 g
Fibre 4.1 g
Carbohydrates 49 g

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