Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di formaggio Emmental
- 1000 g di patate a pasta farinosa, sbucciate e a fette (0,5 cm)
- 350 g di latte
- 2 cucchiaini di sale
- 30 g di burro, non salato, morbido
- 1 - 2 pizzichi di noce moscata in polvere (optional)
- 3 uova
- 2 tuorli d'uovo
- 60 g di semi misti, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 184 kJ / 44 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.6 g
- Sodium
- 83.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Besciamella
15min
Besciamella
15min
Rotoli di sushi vegetariani
No ratings
Glassa al burro
10min
Pasticcio di carne inglese
1u. 40min
Pasta al forno dell'alpigiano
50 мин.
Vulcano al cioccolato e ciliegie
No ratings
Gnocchi Tricolore
35min
Pizza di patate
1u. 10min
Risotto al limone e spinaci
30min
Sugo alla bolognese
3 Std. 15 Min
Purè di patate nature
55 Min