![Victoria-Sponge-Cake Victoria-Sponge-Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F55461BE-5B4A-454B-8053-82801ADAD443/Derivates/25B7DD6F-2CAF-44E5-A651-F854775B8DEB.jpg)
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Ingredients
Biskuit
- 170 g Butter, in Stücken und etwas mehr zum Einfetten
- 170 g Zucker
- 3 Eier
- 170 g Mehl
- 1 TL Backpulver
- 1 TL Natron
- 1 TL Vanilleextrakt, natürlich (optional)
Füllung und Fertigstellung
- 100 g Konfitüre (alle Sorten), nach Geschmack
- 200 g Rahm
- 150 g Beeren, gemischt, frisch
- 1 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 26 g
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