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Ingredients
- 150 g water
- 80 g boter, cut in pieces
- 1 snuifje zout
- 2 tl suiker (20 g) (optional)
- 120 g bloem
- 3 eieren (53-63 g each)
- Nutrition
- per 1 stuk
- Calories
- 300 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Fibre
- 0.2 g
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