Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blondie-Teig
- 100 g Zartbitter-Schokolade, in Stücken
- 100 g weiße Schokolade, in Stücken
- 110 g Butter, weich, in Stücken
- 1 Ei
- 40 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 50 g Rohrohrzucker
- 100 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Brownie-Teig und Fertigstellung
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 70 g Rohrohrzucker
- 60 g Zucker
- 35 g Zuckerrübensirup
- 100 g Mehl und etwas mehr zum Ausstreuen
- 15 g Kakao
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1197 kJ / 287 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 1.4 g
- Sodium
- 53 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladenmuffins
45 min
Zimtschnecken
2h 30min
Schoko-Nuss-Kuchen
1h 30min
Schoko-Pistazien-Brownies
1 godz. 40 min
Zitronen-Konfetti-Kuchen
2 Std.
Trikot-Cookies
2 Std.
Zitronen-Joghurt-Muffins
1 Std. 45 Min
Klassischer Käsekuchen
4h
Fußball-Schokokuchen
1h 30min
Cookie-Brownies
1h 10min
Klassische Waffeln
40 min
Klassischer Marmorkuchen
1 Std. 50 Min