Sup kacang Arab dengan bayam

Sup kacang Arab dengan bayam

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Prep. 15 min

Total 40 min

8 porsi

Ingredients

bayam segar roughly chopped as needed
300 g
kacang arab kering
100 g
air
800 g
garam
1 sdt
bawang bombai cut in pieces (3 cm)
200 g
minyak zaitun
30 g
wortel cut in pieces (3 cm)
250 g
siung bawang putih
3
lobak (optional) cut in pieces (3 cm)
100 g
bubuk lada hitam
1 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 4 g

Calories 408 kJ / 98 kcal

Fat 5 g

Fibre 3.9 g

Carbohydrates 9 g

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