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Sup kacang Arab dengan bayam

Sup kacang Arab dengan bayam
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Prep. 15 min
Total 40 min
8 porsi
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Ingredients

  • bayam segar roughly chopped as needed
    300 g
  • kacang arab kering
    100 g
  • air
    800 g
  • garam
    1 sdt
  • bawang bombai cut in pieces (3 cm)
    200 g
  • minyak zaitun
    30 g
  • wortel cut in pieces (3 cm)
    250 g
  • siung bawang putih
    3
  • lobak (optional) cut in pieces (3 cm)
    100 g
  • bubuk lada hitam
    1 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 4 g
Calories 408 kJ / 98 kcal
Fat 5 g
Fibre 3.9 g
Carbohydrates 9 g

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