
Devices & Accessories
Sup kacang Arab dengan bayam
Prep. 15 min
Total 40 min
8 porsi
Ingredients
-
bayam segar roughly chopped as needed300 g
-
kacang arab kering100 g
-
air800 g
-
garam1 sdt
-
bawang bombai cut in pieces (3 cm)200 g
-
minyak zaitun30 g
-
wortel cut in pieces (3 cm)250 g
-
siung bawang putih3
-
lobak (optional) cut in pieces (3 cm)100 g
-
bubuk lada hitam1 jumput
Nutrition per 1 porsi
Calories
98 kcal /
408 kJ
Protein
4 g
Fat
5 g
Carbohydrates
9 g
Fibre
3.9 g
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