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Ingredients
- 50 克 低筋麵粉
- 1 顆 蛋
- 500 克 水
- 200 克 杏鮑菇 ，洗淨，切滾刀塊(4公分)
- 4 顆 鹹蛋黃
- 20 克 蒜頭
- 30 克 油 ，多備一點噴油用
- 15 克 蔥 ，切蔥花
- 1 根 新鮮紅辣椒 ，切末
- ¼ 茶匙 鹽
- 少許 胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1098.1 kJ / 262.7 kcal
- Protein
- 9.1 g
- Carbohydrates
- 15.9 g
- Fat
- 18.4 g
- Saturated Fat
- 426.5 g
- Fibre
- 2.1 g
- Sodium
- 98.6 mg
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