Nyonya kip-curry bun

Nyonya kip-curry bun

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Prep. 10 min

Total 2 h 45 min

8 porties

Ingredients

Deeg

water
120 g
suiker
50 g
gedroogde gist
2 tl
broodbloem (eiwitrijke bloem)
350 g
melkpoeder
30 g
ei, medium (53-63 g)
1
zachte boter op kamertemperatuur
40 g
zout
½ tl

Nyonya kip-curry vulling

kippendijen, met vel (± 3 poten), in stukken (3 cm)
1200 g
Nyonya kruidenpasta huisgemaakt of uit de winkel
150 g
curry Madras poeder
20 g
zout
½ tl
olie om in te vetten
kokosmelk
200 g
ei licht geklopt
1

Difficulty

easy

Nutrition per 1 portie

Sodium 521 mg

Protein 23 g

Calories 2084 kJ / 498 kcal

Fat 26 g

Fibre 3 g

Saturated Fat 12 g

Carbohydrates 43 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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