Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 带皮鸡腿 （约2条腿），去骨
- 10 克 生抽
- ¼ 茶匙 白胡椒粉
- 3 颗 蛋
- 1560 克 水
- 1 ½ 茶匙 盐
- 50 克 姜
- 10 克 蒜头
- 30 克 油
- 300 克 米 ，洗净沥干
- 1 块 鸡肉高汤块（每块溶于0.5升水）
- 2 片 斑兰叶 （见要诀）
- 50 克 洋葱 ，切块
- 70 克 土豆 ，去皮切小块
- 70 克 番茄 ，切块
- 120 克 胡萝卜 ，去皮切小块
- Nutrition
- per 1 人份
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
