Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olijfolie
- 600 g varkenshaasje, in blokjes (2 cm)
-
15
g verse gember, fijngehakt
or 5 g gemalen gember - 2 g Franse vierkruidenmix
- 25 g sojasaus
- 100 g vloeibare karamel, huisgemaakt (zie tip)
- 2 el verse bladpeterselie, fijn gehakt
- 40 - 50 g ongezouten, gepelde pistachenoten, grof gehakt
- Nutrition
- per 1 portie
- Calories
- 2347.3 kJ / 562.8 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 36.8 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.5 g
- Sodium
- 463.3 mg
In Collections
Alternative recipes
Hong Kong rijst met worst
No ratings
Hongaarse champignonsoep
30 Min
Lam in korst op Italiaanse wijze
5sa
Aardappel- en spruitjespuree
40 min
Zuivelvrije tzatziki
No ratings
Oost-Europese brunch
No ratings
Macaroni met tomaat en chorizo XXL
45 min
Hainanese kiprijst
1h 20 min
Gevulde ossenhaas met granaatappelglazuur
No ratings
Kantonese gebakken rijst met garnalen
50 min
Vloeibare karamel
25 min
Mosselen in romige witte wijnsaus
45 min