Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebolla española en trozos
- 50 g pimiento rojo en trozos
- 50 g pimiento verde en trozos
- 30 g aceite de oliva
- 200 g carne de cerdo limpia, en cubos (2 cm) salpimentados
- 50 g chorizo en rodajas
- 120 g jitomate frito
- ½ cdita orégano seco
- ½ cdita paprika
- 1 pizca pimienta de cayena molida
- ¼ cdita colorante en polvo, amarillo
- 550 g caldo de carne
- 200 g pasta seca, tipo fideuà
- Nutrition
- per 1 porción
- Calories
- 1616 kJ / 386 kcal
- Protein
- 20.5 g
- Carbohydrates
- 39.9 g
- Fat
- 16.1 g
- Saturated Fat
- 3.9 g
- Fibre
- 3.9 g
- Sodium
- 1189.8 mg
In Collections
Alternative recipes
Lasaña boloñesa
2 Std. 30 Min
Lentejas con chorizo
1 Std. 30 Min
Macarrones boloñesa
40min
Guiso de garbanzos con verduras y chorizo
45min
Carne en su jugo, estilo Jalisco
30 menit
Macarrones boloñesa
40min
Arroz con lentejas
50min
Guiso marinero con papas
45min
Lentejas estofadas
9h
Cocido madrileño
2 Std.
Fideuá con carne (HESTAN CUE)
30 menit
Pollo guisado con arroz
1 Std. 25 Min