Koken van jasmijnrijst

Name: Koken van jasmijnrijst
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 porties
Ingredients: 200 - 400 g jasmijnrijst; 300 - 580 g water; 10 - 20 g olie; ½ - 1 tl zout

4.0 1 rating

Prep. 5 min

Total 35 min

6 porties

Ingredients

jasmijnrijst
200 - 400 g
water
300 - 580 g
olie
10 - 20 g
zout
½ - 1 tl

Difficulty

easy

Nutrition per 1 portie

Sodium 331.3 mg

Protein 4.7 g

Calories 1124.7 kJ / 268.3 kcal

Fat 3.5 g

Fibre 1.2 g

Saturated Fat 0 g

Carbohydrates 53.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rijstkoker modus 8 Recipes
Benelux

You might also like...

Visfumet

No ratings

Champignonroomsaus

4.0(2)

30 min

Tempeh

No ratings

Labneh kaas

No ratings

Toast Champignon met Miso en Tahini Yogurt

5.0(1)

45 min

Matcha Yoghurt met Lijnzaad en Overnight Oats

No ratings

Tumis Buncis

4.5(2)

25 min

Glutenvrije, Vegan Linzen Wraps

No ratings

Béarnaisesaus

4.6(5)

20 min

Crème pâtissière

3.5(2)

15 min

Hollandaise saus

4.0(4)

15 min

Blauwe bessen Jam

4.0(1)

45 min

Show all