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Koken van jasmijnrijst

Koken van jasmijnrijst
4.0 1 rating
Prep. 5 min
Total 35 min
6 porties
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Ingredients

  • jasmijnrijst
    200 - 400 g
  • water
    300 - 580 g
  • olie
    10 - 20 g
  • zout
    ½ - 1 tl

Difficulty

easy

Nutrition per 1 portie

Sodium 331.3 mg
Protein 4.7 g
Calories 1124.7 kJ / 268.3 kcal
Fat 3.5 g
Fibre 1.2 g
Saturated Fat 0 g
Carbohydrates 53.7 g

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Also featured in

Rijstkoker modus 8 Recipes
Benelux

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