Devices & Accessories
Light Blue Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
red cabbage cut into pieces (1 in.)5 ½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Italian Easter Bread
3 h 50 min
Cheese Blintz Soufflé
1 h 10 min
Green Dyed Eggs
55 min
Orange Dyed Eggs
55 min
Yellow Dyed Eggs
55 min
Golden Brown Dyed Eggs
55 min
Healthy Gut Zinger
10 min
Peach and Almond Ice Cream
8 h 10 min
Green Garlic Spread
10 min
Gerbeaud Cakes
1 h 20 min
Pink Breakfast Bowls with Berries
15 min
Pumpkin Pancakes with Praline Maple Syrup
35 min