Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 large eggs, cold
- vinegar, to rub eggs
- 5 ½ oz red cabbage, cut into pieces (1 in.)
- water, to fill to 1 liter mark
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Three Egg French Omelet
30 min
Baked Mushroom Empanadas
1h 50min
Yogurt Custard Toast with Bacon
40min
Chamomile Tea Latte
10 min
Green Dyed Eggs
55 Min
Orange Dyed Eggs
55 Min
Yellow Dyed Eggs
55 Min
Avocado Orange Butter
10 min
Yogurt Custard Toast with Bacon
40min
Cloud Eggs
20 Min
Peach Yogurt Ice cream
20 Min
Stuffed Peppers with Rice and Tomato Sauce
1h