Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier (Größe M) mit weißer Schale, kalt
- Essig zum Reinigen
- 150 g Rotkraut, in Stücken (3 cm)
- Wasser, zum Befüllen bis zur 1 l-Marke
- Nutrition
- per 1 Stück
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Ostereier grün gefärbt
55min
Ostereier orange gefärbt
55min
Ostereier gelb gefärbt
55min
Ostereier rot-braun gefärbt
55min
Staubzucker
5 Min
Rindergulasch mit Semmelknödeln und Rotkraut
1h 40min
Schneller Schokokuchen mit weichem Kern
30min
Glühwein mit Orange
40min
Erdbeer-Eispops
7 godz.
Mangoeis
15 min
Himbeer-Zitronen-Sirup
2 Std. 15 Min
Erdbeereis
5 Min