Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillejoghurt
- 300 g Joghurt, 10% Fett
- 20 g Vanillezucker, selbst gemacht
Pfannkuchen
- 180 g Mehl
- 50 g Speisestärke
- 70 g Zucker
- 3 Eier
- ½ TL Salz
- 1 TL Backpulver
- 280 g Milch
- neutrales Öl zum Braten
Gebratene Birnen
- 20 g Butterschmalz
- 400 g Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (3,5 cm)
- 30 g Zucker
- 2 Prisen Zimt
- Nutrition
- per 1 Stück
- Calories
- 2766 kJ / 661 kcal
- Protein
- 16 g
- Carbohydrates
- 92 g
- Fat
- 24 g
- Fibre
- 5.2 g
In Collections
Alternative recipes
Emmer-Schoko-Muffins mit Kirschen
1sa
Rum-Rosinen-Pfannkuchen
1h 30min
Lasagne
1 godz. 45 min
Puderzucker
5 dk
Pfannkuchen für jeden Tag
20 dk
Grießklößchen-Suppe
1sa
Grießbrei mit Kirschkompott
20 dk
Spinat-Speck-Pfannkuchen
1sa 20 dk
Blintzes mit Heidelbeerquark
35 dk
Vanille-Sahne-Milchreis
1sa
Crêpes à l'orange
1sa
Poffertjes
1h 30min