Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla blanca, en rebanadas (0,5 cm)
- 200 g de pimiento rojo, en rebanadas (1 cm x 5-6 cm)
-
250
g de salchicha de Andouille, en trozos (3 cm)
or 250 g de salchicha, Frankfurt, en trozos (3 cm) - 30 g de aceite de oliva extra virgen
- 4 tortillas
- 100 g de espinaca
- 4 ramitas de perejil fresco, sólo las hojas
- Nutrition
- per 1 pieza
- Calories
- 2079.3 kJ / 495.8 kcal
- Protein
- 30.8 g
- Carbohydrates
- 47.5 g
- Fat
- 27.7 g
- Saturated Fat
- 6.5 g
- Fibre
- 7.2 g
- Sodium
- 0.7 mg
In Collections
Alternative recipes
Pasta con pollo y verduras al vapor
50min
Carne en su jugo, estilo Jalisco
30min
Salmón y arroz basmati en salsa cremosa de eneldo
40min
Espaguetis integrales con pollo y verdura
25min
Tostadas de aguacate
30min
Pasta con albóndigas de carne
1h 30 min
Pollo y cebolla cambray dorada y desmenuzada TM6
15min
Alcachofas y carne en salsa de tamarindo
1u.
Yogur de blueberry TM6
13 Std.
Pollo al horno
2u.
Salteado de pollo y nueces
35min
Milanesas de res
1h 40min