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Ingredients
- 15 克 菜籽油
- 1 支 干辣椒 ，切段
- 2 瓣 蒜头 ，切片
- 180 克 猪肉肉糜
- 20 克 料酒
- 50 克 胡萝卜 ，切1×1厘米丁
- 10 克 生抽
- 20 克 辣豆瓣酱 ，选郫县豆瓣酱
- 5 克 蚝油
- ½ 茶匙 糖 （约3克）
- 300 克 新鲜豌豆仁
- Nutrition
- per 1 人份
- Calories
- 1354.3 kJ / 324 kcal
- Protein
- 12.9 g
- Carbohydrates
- 21.5 g
- Fat
- 21.2 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.9 g
- Sodium
- 535.7 mg
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