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Ingredients
- 300 克 面粉 ，选中筋面粉
- 50 克 油
- 730 - 740 克 水
- ½ 茶匙 盐
- 适量 油
- 250 克 去皮五花肉 ，切块，冷冻至微冷冻状态，约1小时
- 70 克 葱 ，切末
- 5 克 姜 ，切末
- 10 克 生抽
- 10 克 蚝油
- ½ 茶匙 老抽
- 1 小撮 白胡椒粉
- 1 小撮 盐
- 1 小撮 糖
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 5202 kJ / 1244.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 114.7 g
- Fat
- 73.8 g
- Saturated Fat
- 19.1 g
- Fibre
- 3.3 g
- Sodium
- 1123.6 mg
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