Stockbrot

Stockbrot

4.4 128 rating

Prep. 10 min

Total 1 h 30 min

6 Portionen

Ingredients

Hefe (30 g)
¾ Würfel
Zucker
10 g
Milch
300 g
Weizenmehl Type 550
450 g
Salz
¾ - 1 TL
Öl
20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 316 mg

Protein 13 g

Calories 1479 kJ / 353 kcal

Fat 7 g

Fibre 3.2 g

Saturated Fat 1 g

Carbohydrates 61 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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