Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Milch
- 50 g Butter, in Stücken
- 1 geh. TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 200 g Mehl
- 1 gestr. TL Backpulver
- 5 Eier
- Öl zum Frittieren
- 200 g Puderzucker
- 10 g Zitronensaft
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 546 kJ / 131 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.3 g
- Sodium
- 52 mg
In Collections
Alternative recipes
Vanille-Buttercreme-Torte mit Marzipandecke
3u.
Goldtröpfchen-Käsekuchen
3 Std. 30 Min
Berliner Ballen mit Vanillepudding
3u.
Quarkbällchen
30min
Dominostein-Torte
5 Std. 30 Min
Pfannenbrötchen mit Vanillefüllung
1h 20min
Zitronen-Sahne-Rolle
2u. 30min
Kirschtaschen
1u.
Quarkbällchen mit Zimtzucker
30min
Heidelbeerkuchen mit Baiserhaube (Ciasto jagodowe z bezą)
2u.
Streuseltaler
1u. 40min
Langos klassisch
1h 30min