Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitrolle
- 4 Eier
- 1 Eigelb
- 30 - 40 g Wasser
- 120 g Zucker und etwas mehr zum Bearbeiten
- 10 g Vanillezucker, selbst gemacht
- 100 g Mehl
- 1 Msp. Backpulver
- 25 g Speisestärke
Zitronen-Sahne-Creme und Fertigstellung
- 6 Blätter Gelatine
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Puderzucker
- 100 g Zitronensaft
- 2 Pck. Sahnesteif
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Scheibe
- Calories
- 1176 kJ / 281 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.3 g
- Sodium
- 36 mg
In Collections
Alternative recipes
Bienenstich
2 Std. 40 Min
Schwarzwälder Kirschtorte
4h
Puddingbrezeln
3 Std.
Gefüllte Streuseltaler
2h 30min
Herzhafter Lettercake/Numbercake
2h
Nuss-Sahne-Torte
8 godz.
Pfirsich-Nuss-Donauwellen
2h 30min
Vanille-Buttercreme-Torte mit Marzipandecke
3 Std.
Donauwellen
2 Std. 40 Min
Butterkuchen mit Vanillecreme
2h 30min
Biskuit-Rolle mit Nektarinen-Himbeer-Füllung
5h
Bunter Retro-Obstboden
10h