Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund krause Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 30 g Öl
- 2 - 3 TL Gulasch-Gewürzmischung, nach Geschmack
- 50 g Paprikamark
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- 3 Prisen Pfeffer
- 50 g Wasser
- 200 g Champignons, in Scheiben
- 350 g Paprika, gemischt, in mundgerechten Stücken
- 400 g Wiener Würstchen, in Scheiben
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 1816 kJ / 434 kcal
- Protein
- 18 g
- Carbohydrates
- 7 g
- Fat
- 36 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schinken-Hack-Röllchen mit Nudeln
45 min
Bauerntopf zum Schlemmen
45 min
Tex-Mex-Nudeln
30 min
Cremig-bunter Gnocchitopf mit Salamistreifen
30 min
Spätzletopf
30 min
Malzbier-Bolognese
2hod.
Schnelles Pulled-Chicken-Gulasch
30 min
Currywurstsuppe
40 Min
Nudel-Schinken-Gratin
1hod.
Gyros-Auflauf
1 Std. 20 Min
Wikinger-Nudel-Topf
35 min
Hähnchen in Zwiebel-Senfsauce
30 min