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Ingredients
- 1 Knoblauchzehe
- 50 g Zwiebel, halbiert
- 30 g Olivenöl
- 600 g Brokkoli, in Röschen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 500 g Wasser
- 60 g Vollkornbrot, in Würfeln (1 cm)
- 10 g Olivenöl
- 100 g Sahne
- 80 g Gorgonzola, zerkrümelt, und etwas mehr zum Garnieren
- 2 Prisen Pfeffer zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1309 kJ / 313 kcal
- Protein
- 10 g
- Carbohydrates
- 18 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 4.3 g
- Sodium
- 362 mg
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