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Ingredients
- 250 g Weissmehl
- 200 g Zucker
- 100 g Crème fraîche
- 100 g Butter, weich
- 3 Eier
-
20
g Whisky
or 20 g Orangensaft - 1 TL Backpulver
- ½ TL Vanillestängel, gemahlen
- 1 Prise Salz
- 6 dunkle Schokoladenstängel (z.B. Branche, je ca. 23 g)
Glasur
- 100 g Zucker
-
40
g Whisky
or 40 g Orangensaft
- Nutrition
- per 1 Stück
- Calories
- 1226 kJ / 292 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 12 g
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