Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso parmesano, cortado en trozos
- 1 diente de ajo, pelado
- 2 ramitas de romero, sólo las hojas
- 20 g de aceite de oliva extra virgen
- 6 cebollas, peladas
- 250 g de calabaza, cortada en cubos (aprox. 2-3 cm)
- 200 g de agua
- aceite de oliva, para engrasar
- 1 cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida
- romero, para decorar
- Nutrition
- per 1 porción
- Calories
- 637.3 kJ / 152.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.8 g
- Fat
- 7 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.8 g
- Sodium
- 0.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de betabel con tostada gourmet
50 Min
Empanadas de papa y betabel con salsa de yogur TM6 (Pelar)
1hod.
Hamburguesas de calabacín con salsa tzatziki (Hestan Cue™)
40 Min
Risotto de bacalao y chícharos con menta
35 Min
Tzimes de zanahoria
40 Min
Pastel de calabacita
1hod. 15min
Croquetas de coliflor
35 Min
Pay vegano de calabaza y verduras
1 Std. 20 Min
Albóndigas de Kale sin carne
30min
Bolitas de coliflor al horno
1 Std. 30 Min
Quiche de brócoli con harina de quinoa
45 Min
Crema Ácida vegana
10 dk