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Ingredients
- 4 rødbeter, rå (ca. 500 g), skrelt og delt i biter (2 x 3 cm)
- 4 hvitløksfedd, med skall
- 1 ts spisskummenfrø
- ¼ ts salt
- ¼ ts malt svart pepper
- 4 ss olivenolje
- 400 g hvite kikerter, på boks, skylt og drenert (ca. 250 g etter drenering)
- 2 ss tahini, svart
- 50 g sitronsaft
- 1 ss balsamico
- olivenolje, til drypping
- 2 ss flatbladet persille, fersk, kun blader, delt i biter
- Nutrition
- per 1 porsjon
- Calories
- 6637 kJ / 1580 kcal
- Protein
- 37.6 g
- Carbohydrates
- 91.28 g
- Fat
- 109.5 g
- Saturated Fat
- 15.8 g
- Fibre
- 46.2 g
- Sodium
- 1563.5 mg
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