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Ingredients
- 40 g smør, usaltet
- 1 ss hvitt rismel (se tips)
- 1 ss sorghum mel
- 500 g vann
- 1 ss kyllingbuljongpaste (se tips)
- 1 ts Worcestershire saus (glutenfri - se tips)
- salt, etter smak
- malt svart pepper, etter smak
- 2 ts blandede friske urter, finhakket (se tips)
- Nutrition
- per 1 porsjon
- Calories
- 419 kJ / 99.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.4 g
- Fat
- 8.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.2 g
- Sodium
- 288.7 mg
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