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Topfenspinatknödel mit RUPP Feinster Streich Blauschimmelkäse
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Ingredients
- 130 g Zwiebeln, halbiert
- 85 g Butter, in Stücken
- 200 g Blattspinatwürfel, TK
- 100 g Milch
- 250 g Semmelwürfel
- 2 Eier (Größe M)
- 100 g Topfen, zerbröselt
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 2 - 3 Prisen Muskat, gemahlen
- 50 g Weißwein
- 150 g Wasser
- 100 g Schlagobers
- 175 g Streichkäse (RUPP Feinster Streich Blauschimmelkäse)
- Nutrition
- per 1 Portion
- Calories
- 2661 kJ / 635 kcal
- Protein
- 43 g
- Carbohydrates
- 40 g
- Fat
- 43 g
- Saturated Fat
- 28 g
- Fibre
- 4 g
- Sodium
- 1065 mg
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