Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné de avellanas
- 50 g de azúcar
- 1 cucharada de agua
- 20 g de avellanas tostadas (peladas)
Bizcocho
- 150 g de almendra molida
- 150 g de azúcar glas
- 4 claras de huevo
Crema de relleno
- 60 g de azúcar
- 3 yemas de huevo
- 130 g de leche
- 20 g de maicena
- 50 g de mantequilla a temperatura ambiente, en trozos
Montaje
- 2 cucharadas de azúcar glas
- 2 - 3 cucharadas de almendra laminada
- Nutrition
- per 1 ración
- Calories
- 1597 kJ / 382 kcal
- Protein
- 8.5 g
- Carbohydrates
- 39.1 g
- Fat
- 21.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.5 g
- Sodium
- 47.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buñuelos de viento
1sa
Confit de pato con cebolla caramelizada y canelón de foie (Al vacío)
1 godz. 45 min
Crema pastelera
10 dk
Roscón de rosas
4 Std.
Tarta Sacher
3sa
Tarta de Santiago
1h 10min
Hojaldre de mascarpone y manzana
45 Min
Fardelejos (La Rioja)
30 dk
Lanzón de San Jorge (Aragón)
3 Std. 40 Min
Paris-Brest con muselina de praliné de almendra
2 Std.
Milhojas con crema pastelera y nata
1sa
Tarta San Marcos
4 Std.