Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Milch
- 1 Pck. Vanillepuddingpulver
- 30 g Vanillezucker, selbst gemacht
- 2 Prisen Salz
- 130 g Butter, weich, in Stücken
- 150 g Zucker
- 2 Eier
- 220 g Mehl
- 100 g Mandeln, gemahlen
- 1 TL Backpulver
- 250 g Äpfel, in dünnen Scheiben (5 mm)
- 250 g Heidelbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1347 kJ / 322 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 16 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Versunkener Erdbeerkuchen
1 Std. 15 Min
Zwetschgen-Schmand-Kuchen
1h 10 phút
Pfirsich-Johannisbeer-Kuchen
2h
Heidelbeer-Joghurt-Kastenkuchen
2h
Apfel-Käsekuchen
1 Std. 40 Min
Heidelbeertorte mit Streuseln
1 Std.
Schoko-Kirsch-Kuchen
1h 5min
Runder Apfel-Streusel-Kuchen
2h 30min
Mandarinen-Joghurt-Muffins
45min
Marmorierter Birnen-Kuchen
1 Std.
Birnenkuchen mit Vanilleguss
2h
Zwetschgen-Streusel-Kuchen
1 Std.