Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
400
g Zwetschgen, in Stücken (3 cm)
or 400 g Pflaumen, in Stücken (3 cm) -
80
g Portwein
or 80 g roter Traubensaft - 1 Sternanis
- 1 - 2 Prisen Zimt
- 40 g Wasser und etwas mehr zum Anrühren
- 50 g Zucker
- 1 EL Speisestärke
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 250 g Magerquark
- 180 g Brownies (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1290 kJ / 308 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Käsekuchen
6h
Rhabarber-Käse-Kuchen mit Streuseln
1j 20 menit
Orangen-Likör-Creme
20 Min
Schokoladen-Panna-Cotta
4 Std. 30 Min
Mascarponecreme mit Himbeeren und Amarettini
45min
Zitronen-Cheesecake-Creme
15 Min
Schmandmousse mit Orangen-Granatapfel-Kompott
2 Std. 30 Min
Zwetschgen-Eierlikör-Kuchen
1 Std. 45 Min
Johannisbeer-Vanille-Creme
45min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2 Std. 30 Min
Schmandmousse mit Rhabarbertopping
2 Std. 30 Min
Sardische Joghurtcreme
9h