Risoto de cogumelos e uva

Risoto de cogumelos e uva

3.7 26 ratings
Prep. 10 min
Total 50 min
4 doses

Ingredients

  • queijo parmesão cortado em pedaços
    40 g
  • chalota
    30 g
  • azeite
    30 g
  • arroz p/ risoto
    320 g
  • cogumelos secos previamente demolhados cerca de 20 minutos e escorridos
    25 g
  • água
    820 g
  • sal
    1 c. chá de
  • uvas vermelhas s/ grainha cortadas em metades
    150 g
  • manteiga
    30 g
  • Pimenta preta q.b. p/ temperar

Nutrition per 1 dose

Calories 494 kcal / 2068 kJ
Protein 12 g
Fat 17 g
Carbohydrates 68 g
Fibre 3.8 g
Saturated Fat 7 g
Sodium 483 mg

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