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Ingredients
Hefeteig
- 300 g Wasser
- 1 Würfel Hefe (40 g)
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
Fertigstellung
- 1000 g Wasser
- 40 g Natron
- 1 EL grobes Salz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 751 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 1 g
- Fibre
- 2.1 g
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