
Devices & Accessories
Vitela tonnata
Prep. 10 min
Total 50 min
8 doses
Ingredients
Vitela
-
vazia1000 g
-
sal1 ½ c. chá de
-
pimenta1 pitada de
-
água600 g
Molho tonnata
-
óleo350 g
-
ovos2
-
sal½ c. chá de
-
pimenta1 pitada de
-
limão só o sumo½
-
atum em lata escorrido150 g
-
filetes de anchova15 g
-
alcaparras10 g
Nutrition per 1 dose
Calories
608.9 kcal /
2547.6 kJ
Protein
34.6 g
Fat
52.6 g
Carbohydrates
0.6 g
Fibre
0.2 g
Saturated Fat
6.4 g
Sodium
876.4 mg
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