Vitela tonnata

Vitela tonnata

4.9 7 ratings

Prep. 10 min

Total 50 min

8 doses

Ingredients

Vitela

vazia
1000 g
sal
1 ½ c. chá de
pimenta
1 pitada de
água
600 g

Molho tonnata

óleo
350 g
ovos
2
sal
½ c. chá de
pimenta
1 pitada de
limão só o sumo
½
atum em lata escorrido
150 g
filetes de anchova
15 g
alcaparras
10 g

Difficulty

easy

Nutrition per 1 dose

Sodium 876.4 mg

Protein 34.6 g

Calories 2547.6 kJ / 608.9 kcal

Fat 52.6 g

Fibre 0.2 g

Saturated Fat 6.4 g

Carbohydrates 0.6 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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