Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vitela
- 1000 g vazia
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 600 g água
Molho tonnata
- 350 g óleo
- 2 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- ½ limão, só o sumo
- 150 g atum em lata escorrido
- 15 g filetes de anchova
- 10 g alcaparras
- Nutrition
- per 1 dose
- Calories
- 2547.6 kJ / 608.9 kcal
- Protein
- 34.6 g
- Carbohydrates
- 0.6 g
- Fat
- 52.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.2 g
- Sodium
- 876.4 mg
In Collections
Alternative recipes
Vichyssoise
40 min
Ricotta
50 min
Aperitivos de cebola caramelizada
50 min
Bife à rolê
1 godz. 10 min
Clericot
No ratings
Ricota
1 godz. 45 min
Risoto
30 min
Arroz de açafrão e alcachofras
40 min
Coq au vin
35 min
Risoto de espinafres e queijo azul
25 min
Petits gâteaux de goiaba
30 min
Creme de mandarina e panacota de amêndoa
4h 45min