Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vitela
- 1000 g vazia
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 600 g água
Molho tonnata
- 350 g óleo
- 2 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- ½ limão, só o sumo
- 150 g atum em lata escorrido
- 15 g filetes de anchova
- 10 g alcaparras
- Nutrition
- per 1 dose
- Calories
- 2547.6 kJ / 608.9 kcal
- Protein
- 34.6 g
- Carbohydrates
- 0.6 g
- Fat
- 52.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.2 g
- Sodium
- 876.4 mg
In Collections
Alternative recipes
Gelado de laranja em base de arroz tufado
11 Std.
Molho de alcaparras
No ratings
Clericot
No ratings
Almôndegas de borrego com molho de iogurte e arroz
40min
Bolo Alasca
8 godz.
Cheesecake de abacate com limão
No ratings
Quentão
35min
Alfajor
1h 20min
Sopa de frango e milho verde e Terrinas de brócolis
1 godz. 25 min
Creme de mandarina e panacota de amêndoa
4h 45min
Rosbife de pimentos
2 Std.
Flan
5h 30min