Devices & Accessories
Pao de Alho (Crispy Flatbread) Paul
Prep. 20 min
Total 35 min
8 pieces
Ingredients
-
garlic cloves peeled2
-
green onions cut into pieces (2 in.)6
-
bread flour plus extra to dust11 oz
-
salt1 tsp
-
cold water2 oz
-
boiling water2 oz
-
extra virgin olive oil to brush
-
4 tsp nigella seedsblack sesame seeds (optional)4 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
295 mg
Protein
6 g
Calories
741 kJ /
177 kcal
Fat
4 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
United States
United States
You might also like...
Yogurt Dressing
5 min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6 h 10 min
Fruit Galettes (Paul)
1 h 25 min
Mushroom Meat Sauce
50 min
Peppermint Sugar Cubes
24 h
Slow Cooked Beef and Artichokes
2 h
Baguettes
3 h 45 min
Kalamata Tapenade
5 min
Spinach and Olive Focaccia
1 h 15 min
Chipotle Caesar Salad
30 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Focaccia with Sea Salt Flakes
1 h 40 min