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Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul
4.0 8 ratings
Prep. 20 min
Total 35 min
8 pieces
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Ingredients

  • garlic cloves peeled
    2
  • green onions cut into pieces (2 in.)
    6
  • bread flour plus extra to dust
    11 oz
  • salt
    1 tsp
  • cold water
    2 oz
  • boiling water
    2 oz
  • extra virgin olive oil to brush
  • black sesame seeds (optional)
    4 tsp
    4 tsp nigella seeds

Difficulty

easy

Nutrition per 1 piece

Sodium 295 mg
Protein 6 g
Calories 741 kJ / 177 kcal
Fat 4 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 30 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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