Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul

4.0 8 ratings

Prep. 20 min

Total 35 min

8 pieces

Ingredients

garlic cloves peeled
2
green onions cut into pieces (2 in.)
6
bread flour plus extra to dust
11 oz
salt
1 tsp
cold water
2 oz
boiling water
2 oz
extra virgin olive oil to brush
black sesame seeds (optional)
4 tsp
4 tsp nigella seeds

Difficulty

easy

Nutrition per 1 piece

Sodium 295 mg

Protein 6 g

Calories 741 kJ / 177 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Basil Pesto

10 min

Braided Milk Bread

2 h 20 min

Pistachio Cranberry Biscotti

2 h

Hawaiian Bread Rolls

4 h 45 min

Mango Ice Cream

2 h 20 min

Clams in White Wine with Cilantro

25 min

Vegetable Shumai

45 min

Frozen Fruit Sorbet (TM6 Metric)

5 min

Pan Pizza

1 h 30 min

Cucumber Lime Sorbet

8 h 10 min

Blackberry Frozen Yogurt

12 h 5 min

Basil Pesto (TM5/6 Metric)

10 min