Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- óleo de girassol, q. b. para untar
- 450 g farinha de trigo, mais q. b. para enfarinhar
- 100 g queijo parmesão, cortado em pedaços
- 120 g leite
- 60 g manteiga
- 20 g açúcar
-
25
g fermento biológico fresco
or 1 c. sopa fermento biológico seco - 3 ovos
- 3 gemas de ovos
- 1 c. chá de sal marinho
- Nutrition
- per 1 fatia
- Calories
- 874 kJ / 209 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 136 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Palha italiana
45 min
Manjar de coco com calda de ameixas
4 Std. 35 Min
Chipa
30 min
Curau de milho verde
30 min
Biscoito goiabinha
45 min
Acarajé
12h 40 min
Polenta
40 min
Massa aerada (podre)
20 min
Fatias húngaras
1 Std. 50 Min
Pão de batata recheado
1h 25min
Bolo de milho cremoso
45 min
Couve-flor gratinada com molho de queijo
55 min