Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- óleo de girassol, q. b. para untar
- 450 g farinha de trigo, mais q. b. para enfarinhar
- 100 g queijo parmesão, cortado em pedaços
- 120 g leite
- 60 g manteiga
- 20 g açúcar
-
25
g fermento biológico fresco
or 1 c. sopa fermento biológico seco - 3 ovos
- 3 gemas de ovos
- 1 c. chá de sal marinho
- Nutrition
- per 1 fatia
- Calories
- 874 kJ / 209 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 136 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risoto de alcachofra com presunto Parma
30 min
Polenta cremosa
50min
Polenta cremosa com ragu de cogumelos
Keine Bewertungen
Molho gastric de frutas vermelhas
Keine Bewertungen
Sorbet de banana com flocos de chocolate
5min
Pêssego Tônica
Keine Bewertungen
Bolo de carne
1h 5 min
Bolinho de arroz com calabresa
35 min
Empadão do mar
1h 35 min
Requeijão Cremoso
1h 30min
Bolo de carne
1 godz. 20 min
Baguete
3h 45 min