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Ingredients
- 1600 克 水
- 4 片 班兰叶 ，剪成10公分长
- 500 克 泰国糯米 ，浸泡2小时，洗净
- 300 克 椰浆
- 350 克 棕榈糖 (椰糖) ，切块
- 50 克 糖
- ½ 茶匙 盐
- Nutrition
- per 1 块
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fibre
- 0.3 g
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