Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de tomates vertes, coupées en rondelles fines
- 2 citrons jaunes non traités, coupés en rondelles fines
- 700 g de sucre en poudre
- Nutrition
- per 100 g
- Calories
- 876.4 kJ / 205.9 kcal
- Protein
- 0.7 g
- Carbohydrates
- 50.7 g
- Fat
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelée de fruits rouges
2hod. 45min
Confiture de cerises
2 godz. 30 min
Gelée de sureau
50 Min
Gelée de coing
1 godz.
Compote de prune à la cannelle
25 Min
Gelée de coing et pâte de fruits
72h
Gelée de raisin
6 godz.
Confiture mirabelle-gingembre
1 godz.
Confiture pomme, amande, fève tonka
45 Min
Confiture de potiron à l'orange
6 godz. 45 min
Confiture de prunes à l'armagnac
6 godz.
Confiture de pastèque
30 Min