Crème de marrons

Crème de marrons

4.5 214 ratings

Prep. 10 min

Total 45 min

3 portions

Ingredients

1 gousse de vanille fendue dans la longueur, puis coupée en deux
600 g de sucre roux
480 g d'eau
960 g de châtaignes cuites et pelées
30 g de jus de citron
1 c. à café d'agar-agar

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 4981 kJ / 1172 kcal

Fat 4.3 g

Fibre 14.3 g

Carbohydrates 268.3 g

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