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Ingredients
- 5 条 辣椒干 ，去籽，浸软
- 30 克 小红葱
- 10 克 蒜瓣
- 15 克 新鲜姜
- 20 克 水
- 50 克 食油
- ½ 茶匙 黑胡椒粉
- ½ 茶匙 小豆蔻粉
- ½ 茶匙 肉桂粉
- 900 克 鸡翅膀 (大约10只)，在连接处切半
-
50
克 番茄泥
or 50 克 番茄酱 - 1 汤匙 红糖
- 1 茶匙 盐
- 20 克 蜂蜜
- Nutrition
- per 1 人份
- Calories
- 1690 kJ / 404 kcal
- Protein
- 44 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Fibre
- 0.9 g
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