Köttbullar (Swedish Meatballs)

Köttbullar (Swedish Meatballs)

4.6 122 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Meatballs

onions
35 g
minced meat (beef, pork, lamb or chicken) (see tips)
500 g
breadcrumbs
30 g
fresh parsley chopped, plus extra for garnishing
1 tbsp
ground allspice
¼ tsp
ground nutmeg
¼ tsp
garlic powder
½ tsp
ground black pepper
¾ tsp
salt
½ tsp
egg
1

Gravy

olive oil
1 ½ tsp
butter
35 g
all purpose flour
15 g
beef broth
250 g
thickened cream
120 g
Worcestershire sauce
1 ½ tsp
Dijon mustard
½ tsp
salt adjust to taste
1 pinch
ground black pepper adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 545 mg

Protein 21 g

Calories 1100 kJ / 263 kcal

Fat 17 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Together 12 Recipes
International

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 Std. 45 Min

Lamb with Rosemary Potatoes

Keine Bewertungen

Stir fried broccoli and carrots

12 Min

Potato Stacks with Parmesan and Thyme

55 Min

Steamed Cumin Beef Buns

2 Std. 30 Min

Potato Gratin

1 Std. 10 Min

Lemon Rosemary Chicken and Rice

55 Min

Potatoes with Bacon and Hash

2 Std. 15 Min

Smoked Salmon and Brie Quiche

55 Min

Orange Herb Chicken and Rice

50 Min

Tomato Crusted Salmon with Rice

30 Min

Pistachio cream

15 Min