Köttbullar (Swedish Meatballs)

Meatballs

• 35 g onions
• 500 g minced meat (beef, pork, lamb or chicken) (see tips)
• 30 g breadcrumbs
• 1 tbsp fresh parsley, chopped, plus extra for garnishing
• ¼ tsp ground allspice
• ¼ tsp ground nutmeg
• ½ tsp garlic powder
• ¾ tsp ground black pepper
• ½ tsp salt
• 1 egg

Gravy

• 1 ½ tsp olive oil
• 35 g butter
• 15 g all purpose flour
• 250 g beef broth
• 120 g thickened cream
• 1 ½ tsp Worcestershire sauce
• ½ tsp Dijon mustard
• 1 pinch salt, adjust to taste
• 1 pinch ground black pepper, adjust to taste