Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 227 g palm sugar (gula Melaka), cut in chunks (3 cm)
- 105 g caster sugar
- 1220 g water
- 4 - 5 pandan leaves, tied into knots
- 150 g glutinous rice flour
- 1 tbsp white rice flour
- 380 g coconut milk, concentrated
- 1 pinch salt
- oil, to grease
- 15 g white vinegar
- Nutrition
- per 1 piece
- Calories
- 435 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 3 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 21 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Bubur Jagung (Sweet Corn Porridge)
30 min
Teh tarik (pulled milk tea)
15 Min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Sambal Tumis Udang (Prawn Sambal)
30 min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1 godz. 10 min
Sambal Belacan
10min
Pau Sambal (Malaysia Burger)
1h
Nasi Kampung (Kampung Style Fried Rice)
20 min
Teh Tarik (Pulled Milk Tea)
15 Min